Perin Homestead

Come and taste our red and white wines, namely the Teran wine (with recognised traditional denomination) and the Malvazija wine (with protected designation of origin). Apart from viticulture and winemaking, we rear meat breeds of sheep, goat and cattle that are taken to pasture on some 35 hectares of dry karst meadows. The cattle-breeding segment of the farm is included in certified agriculture. We offer our guests a unique experience on the farm, including a guided tour and tasting of local culinary specialties.

Contact

tomaz.kras@gmail.com
+386 51 632 475

Opening hours

By agreement

Komen 18, 6223 Komen

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